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    You are in: Home / Recipes / Oven-Roasted Sweet Potato Fries Recipe
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    Oven-Roasted Sweet Potato Fries

    Oven-Roasted Sweet Potato Fries. Photo by Sharon123

    1/4 Photos of Oven-Roasted Sweet Potato Fries

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MrsEl's Note:

    Healthful, spicy, side dish that even some people who don't particularly care for sweet potatoes will like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425.
    2. 2
      Wash and clean potatoes.
    3. 3
      In a large bowl, stir together the olive oil, paprika, and cumin and set aside.
    4. 4
      Cut the potatoes into medium"french fries".
    5. 5
      Toss the potatoes in the oil and spices until well coated.
    6. 6
      Arrange the potatoes in a single layer on a baking sheet prepared with cooking spray or lightly oiled.
    7. 7
      Bake for 25 to 40 minutes, stirring occasionally, until the fries are golden and crisp.
    8. 8
      Sprinkle with salt to taste and serve immediately.

    Ratings & Reviews:

    • on September 16, 2009

      55

      I love to cut my oven fries really thin so they get nice and crispy! I enjoyed the flavors of paprika and cumin. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      45

      Love the recipe! I just needed to slice them much larger than I thought & leave them in the oven longer to crisp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      55

      This recipe turned out great! I cook with a convection oven and put the timer on 35 minutes. Next time I will leave the fries in a bit longer as they did not turn out as crisp as I would have liked to have seen them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Oven-Roasted Sweet Potato Fries

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.6
     
    Calories from Fat 22
    14%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 84.2 mg
    3%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.4 g
    25%
    Protein 2.6 g
    5%

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