These are delicious! Definitely the best sweet potato fries I have ever made, and my husband agrees! I lined my pan with aluminum foil, and it worked just fine. The cayenne is delicious, but it makes it quite spicy! I flipped the potatoes when they were half way through the cooking time to make sure they were extra crispy. Thank you for sharing this will be my go to recipe for sweet potato fries from now on!
So so good! The ideal bake temp & time for me was 400 F for 25 minutes. Also added a teaspoon of Italian Seasoning to the spice blend. Amazing!
Excellent recipe! Amazing flavor!highly recommend it.
My husband and I love these sweet potato fries! We only use this recipe to make them!:)
Amazing flavor! I made mine with coconut oil so they were slightly sweeter and I think that's the reason mine didn't get crispy. But I didn't care! They were amazing. The whole pan was gone and my company thought they were the best sweet potato fries they ever had. I didn't have smoked paprika on hand so I just used regular. I can't wait to try them with smoked paprika.
OMG I ate wayyyy toooo much. I obviously have a double personality disorder and the 'other me' has no self control.
Great flavor. Just hoped for a little crispiness,
These were LIFE CHANGING! I never thought I liked sweet potato, but these were divine. So much so that we had them twice in 3 days! The seasoning along with the crunchy, but soft potato was just wonderful!
Loved these the seasonings was the perfect cajun sweetness