15 Reviews

Made an addition to the recipe. After baking per the recipe, I deep fried them for 3 minutes at 375degrees. That added some crispness and additional flavor. Great recipe.

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plylermo November 15, 2015

So so good! The ideal bake temp & time for me was 400 F for 25 minutes. Also added a teaspoon of Italian Seasoning to the spice blend. Amazing!

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Dani S. September 10, 2015

Amazing flavor! I made mine with coconut oil so they were slightly sweeter and I think that's the reason mine didn't get crispy. But I didn't care! They were amazing. The whole pan was gone and my company thought they were the best sweet potato fries they ever had. I didn't have smoked paprika on hand so I just used regular. I can't wait to try them with smoked paprika.

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Jennie W. July 19, 2015

These are delicious! Definitely the best sweet potato fries I have ever made, and my husband agrees! I lined my pan with aluminum foil, and it worked just fine. The cayenne is delicious, but it makes it quite spicy! I flipped the potatoes when they were half way through the cooking time to make sure they were extra crispy. Thank you for sharing this will be my go to recipe for sweet potato fries from now on!

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Karabea May 01, 2014

Great fries! Loved all the flavors on them. Mine weren't crisp but nicely roasted.

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adopt a greyhound March 19, 2013

The spices were nice, but somewhat salty (I used kosher salt.) However, my "fries" were pretty limp. I baked them a bit longer than called for to try to get them crispy, but that didn't work. Next time, I'll try this with russet potatoes.

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Cook In Southwest April 17, 2016

My favorite recipe for spicy sweet potatoes!

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Paulina K. November 16, 2015

Excellent recipe! Amazing flavor!highly recommend it.

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aliciaiturrinio August 31, 2015

My husband and I love these sweet potato fries! We only use this recipe to make them!:)

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CG August 24, 2015

excellent!

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lbatescpa June 17, 2015
Oven Roasted Sweet Potato Fries