Made an addition to the recipe. After baking per the recipe, I deep fried them for 3 minutes at 375degrees. That added some crispness and additional flavor. Great recipe.
So so good! The ideal bake temp & time for me was 400 F for 25 minutes. Also added a teaspoon of Italian Seasoning to the spice blend. Amazing!
Amazing flavor! I made mine with coconut oil so they were slightly sweeter and I think that's the reason mine didn't get crispy. But I didn't care! They were amazing. The whole pan was gone and my company thought they were the best sweet potato fries they ever had. I didn't have smoked paprika on hand so I just used regular. I can't wait to try them with smoked paprika.
These are delicious! Definitely the best sweet potato fries I have ever made, and my husband agrees! I lined my pan with aluminum foil, and it worked just fine. The cayenne is delicious, but it makes it quite spicy! I flipped the potatoes when they were half way through the cooking time to make sure they were extra crispy. Thank you for sharing this will be my go to recipe for sweet potato fries from now on!
Great fries! Loved all the flavors on them. Mine weren't crisp but nicely roasted.
The spices were nice, but somewhat salty (I used kosher salt.) However, my "fries" were pretty limp. I baked them a bit longer than called for to try to get them crispy, but that didn't work. Next time, I'll try this with russet potatoes.
My favorite recipe for spicy sweet potatoes!
Excellent recipe! Amazing flavor!highly recommend it.
My husband and I love these sweet potato fries! We only use this recipe to make them!:)