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    You are in: Home / Recipes / Oven-Roasted Sweet Onions Recipe
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    Oven-Roasted Sweet Onions

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 12, 2008

      I liked these but hubby didn't. I used the dried herbs and added a pinch of paprika too. I removed the skin before roasting and cut the recipe down to 2 servings. Thanks for posting Engrossed! Made for ZWT, please see my rating system as I rate tougher than most.

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    • on October 16, 2007

      Thanks Engrossed for this easy and flavorfull recipe. I used regular onions, skin removed. Omitted parsley cause I didn't have. I used dried sage, oregano and basil. Made for 123 hit wonders.

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    • on September 29, 2007

      I, too, removed the outer skin from my onions - more out of habit, and simply because otherwise I would have to wash the dust off them, so I figured why not just be done with the outer layer? Loved this simple side served with a pork roast, which it complemented perfectly. The herbal notes, especially the sage and basil really come through, and the balsamic vinegar gives a lovely touch of sweet and tart. Great recipe.

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    • on September 28, 2007

      Great! We really enjoyed this simple dish with all of the fresh herbs. I just couldn't bring myself to do the onions with all of the papery skin on, lol, so I did remove the first papery layer. Thanks Engrossed for another great recipe.

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    Nutritional Facts for Oven-Roasted Sweet Onions

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.1
     
    Calories from Fat 122
    71%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 223.3 mg
    9%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.9 g
    19%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    fresh sage

    fresh oregano

    fresh basil

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