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    You are in: Home / Recipes / Oven-Roasted Sweet Onions Recipe
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    Oven-Roasted Sweet Onions

    Oven-Roasted Sweet Onions. Photo by puppitypup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Engrossed's Note:

    This is from an old newspaper clipping. It says it's adapted from Bradley Ogden's "Breakfast, Lunch & Dinner". Sounds flavorful.

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    Units: US | Metric


    1. 1
      Preheat oven to 500°F.
    2. 2
      Place onion wedges in a single layer in a shallow baking dish.
    3. 3
      Sprinkle with garlic and herbs.
    4. 4
      Season with salt and pepper; drizzle evenly with vinegar and olive oil.
    5. 5
      Roast until onions are lightly caramelized and barely tender, 12 - 15 minutes.
    6. 6
      Remove from oven and let cool.
    7. 7
      Serve at room temperature.

    Ratings & Reviews:

    • on June 12, 2008


      I liked these but hubby didn't. I used the dried herbs and added a pinch of paprika too. I removed the skin before roasting and cut the recipe down to 2 servings. Thanks for posting Engrossed! Made for ZWT, please see my rating system as I rate tougher than most.

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    • on October 16, 2007


      Thanks Engrossed for this easy and flavorfull recipe. I used regular onions, skin removed. Omitted parsley cause I didn't have. I used dried sage, oregano and basil. Made for 123 hit wonders.

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    • on September 29, 2007


      I, too, removed the outer skin from my onions - more out of habit, and simply because otherwise I would have to wash the dust off them, so I figured why not just be done with the outer layer? Loved this simple side served with a pork roast, which it complemented perfectly. The herbal notes, especially the sage and basil really come through, and the balsamic vinegar gives a lovely touch of sweet and tart. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Oven-Roasted Sweet Onions

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.1
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 223.3 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 1.8 g
    Sugars 4.9 g
    Protein 1.3 g

    The following items or measurements are not included:

    fresh sage

    fresh oregano

    fresh basil

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