Oven-Roasted Sweet Onions

READY IN: 25mins
Recipe by Engrossed

This is from an old newspaper clipping. It says it's adapted from Bradley Ogden's "Breakfast, Lunch & Dinner". Sounds flavorful.

Top Review by puppitypup

I liked these but hubby didn't. I used the dried herbs and added a pinch of paprika too. I removed the skin before roasting and cut the recipe down to 2 servings. Thanks for posting Engrossed! Made for ZWT, please see my rating system as I rate tougher than most.

Ingredients Nutrition

Directions

  1. Preheat oven to 500°F.
  2. Place onion wedges in a single layer in a shallow baking dish.
  3. Sprinkle with garlic and herbs.
  4. Season with salt and pepper; drizzle evenly with vinegar and olive oil.
  5. Roast until onions are lightly caramelized and barely tender, 12 - 15 minutes.
  6. Remove from oven and let cool.
  7. Serve at room temperature.

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