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    You are in: Home / Recipes / Oven-Roasted Spicy-Sweet Sweet Potatoes Recipe
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    Oven-Roasted Spicy-Sweet Sweet Potatoes

    Oven-Roasted Spicy-Sweet Sweet Potatoes. Photo by gailanng

    1/2 Photos of Oven-Roasted Spicy-Sweet Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    evelyn/athens's Note:

    For those who like their sweet potatoes a little less sweet.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F Line a roasting pan large enough to contain your potato pieces.
    2. 2
      Mix butter, honey, lime juice, chile powder, cumin and cayenne together.
    3. 3
      Coat sweet potatoes with butter/honey/spice mixture and season to taste with salt and pepper. Empty into prepared roasting pan.
    4. 4
      Bake for 25 minutes; give potatoes a stir to redistribute and recoat with liquid.
    5. 5
      Bake 20 minutes longer, or until potatoes are tender all the way through when pierced with the tip of a knife.

    Ratings & Reviews:

    • on May 16, 2009


      These had a lovely kick to them that snuck up on us (at first, I mostly tasted the lime juice and some slight sweetness from the honey, but then the spice came out). We love sweet potatoes in my house, and this was a nice spicy change of pace from the usual baked ones I make. I used chipotle chile powder and desert mesquite honey for this, and it was perfect. Thanks for posting! Made for ZWT5 Mexico

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    • on May 15, 2011


      Chomp...chomp...chomp. Where are my manners...wonderful! Made for Gluten-Free Recipe Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009


      I cut like skinny french fries and baked a little less time. YUM! I did scale the recipe back. Thanks Evelyn! Made for the Epicurean Queens, ZWT 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Oven-Roasted Spicy-Sweet Sweet Potatoes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.5
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 113.9 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 4.1 g
    Sugars 21.1 g
    Protein 2.2 g

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