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    You are in: Home / Recipes / Oven Roasted Salmon With Pickled Ginger Remoulade Recipe
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    Oven Roasted Salmon With Pickled Ginger Remoulade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    blucoat's Note:

    A recipe from the chef's at "Great Cooks" in Toronto, Canada. Tips: Whole side of salmon can be prepared and cooked the same way. Salmon can also be served cold making it great for salads or on a brunch buffet. Make sure to purchase salmon with bones already removed

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    Units: US | Metric


    1. 1
      RINSE salmon under cold water; paper towel to dry. Cut piece of foil large enough to completely wrap salmon; place foil on baking sheet. Place 1/3 of the dill on foil; place salmon on top of foil. Sprinkle salmon with lemon juice salt and pepper.
    2. 2
      CUT lemon into thin slices. Place citrus slices, dill, shallots and nubs of butter on top of salmon pieces. Wrap in foil, folding edges to seal.
    3. 3
      BAKE in 425ºF oven for 15 minutes or until salmon is cooked through and flakes easily.
    4. 4
      FOR REMOULADE: STIR together all ingredients (mayo, ginger, lemon zest & juice, shallots, chives) in a small bowl. Cover and refrigerate for 1 hour or for up to 1 day.

    Ratings & Reviews:


    Nutritional Facts for Oven Roasted Salmon With Pickled Ginger Remoulade

    Serving Size: 1 (48 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.8
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 5.1 g
    Cholesterol 22.8 mg
    Sodium 251.3 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.1 g
    Sugars 2.7 g
    Protein 0.8 g

    The following items or measurements are not included:


    fresh dill


    pickled ginger

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