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    You are in: Home / Recipes / Oven Roasted Salmon With Miso Glaze Recipe
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    Oven Roasted Salmon With Miso Glaze

    Oven Roasted Salmon With Miso Glaze. Photo by Sharon123

    1/1 Photo of Oven Roasted Salmon With Miso Glaze

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lorrie in Montreal's Note:

    Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
    2. 2
      Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
    3. 3
      Bake for 11-12 minutes per inch, until the fish flakes with a fork.
    4. 4
      Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on April 11, 2014

      Thank you for clarifying what miso is. I've eaten miso salmon in restaurants but didn't know how to make it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      45

      This was easy and made a tasty dinner served with a side of twice baked potato. I enjoyed the miso flavor. Thanks Lorrie! Made for Everyday is a Holiday game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Roasted Salmon With Miso Glaze

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.5
     
    Calories from Fat 103
    23%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 165.3 mg
    55%
    Sodium 1028.8 mg
    42%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.8 g
    55%
    Protein 65.3 g
    130%

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