Oven Roasted Salmon With Miso Glaze

Total Time
5 mins
15 mins

Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!

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  1. Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
  2. Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
  3. Bake for 11-12 minutes per inch, until the fish flakes with a fork.
  4. Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
  5. Serve immediately.
Most Helpful

Thank you for clarifying what miso is. I've eaten miso salmon in restaurants but didn't know how to make it

4 5

This was easy and made a tasty dinner served with a side of twice baked potato. I enjoyed the miso flavor. Thanks Lorrie! Made for Everyday is a Holiday game.