Oven Roasted Salmon With Miso Glaze

READY IN: 20mins
Recipe by Lorrie in Montreal

Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!

Top Review by Chickermunker

Thank you for clarifying what miso is. I've eaten miso salmon in restaurants but didn't know how to make it

Ingredients Nutrition


  1. Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
  2. Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
  3. Bake for 11-12 minutes per inch, until the fish flakes with a fork.
  4. Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
  5. Serve immediately.

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