Oven Roasted Salmon With Miso Glaze

Total Time
20mins
Prep
5 mins
Cook
15 mins

Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!

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Ingredients

Nutrition

Directions

  1. Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
  2. Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
  3. Bake for 11-12 minutes per inch, until the fish flakes with a fork.
  4. Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
  5. Serve immediately.