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    You are in: Home / Recipes / Oven Roasted Salmon With Honey-Mustard Sauce Recipe
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    Oven Roasted Salmon With Honey-Mustard Sauce

    Oven Roasted Salmon With Honey-Mustard Sauce. Photo by Cadillacgirl

    1/1 Photo of Oven Roasted Salmon With Honey-Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lorrie in Montreal's Note:

    Roasting is one of the fastest and easiest ways of preparing salmon. Serve it up with this tasty honey-mustard sauce.

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    Units: US | Metric


    1. 1
      Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
    2. 2
      Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
    3. 3
      Use either the lime zest or the fresh thyme.
    4. 4
      Bake for 11-12 minutes per inch, until the fish flakes with a fork.
    5. 5
      Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on April 14, 2010


      MMMMM... I'm always looking for a new way to cook salmon and this was great - made with thyme. Went great with Bacon & Caramelized-Onion Asparagus and Roast Potatoes With Herbs. Made for PAC Spring '10

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009


      Delish. and so easy. Thanks for another nice way of cooking salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Roasted Salmon With Honey-Mustard Sauce

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.4
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.7 g
    Cholesterol 165.3 mg
    Sodium 255.5 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.1 g
    Sugars 8.7 g
    Protein 63.6 g

    The following items or measurements are not included:

    limes, zest of

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