7 Reviews

Top Shelf!!! Easy - - - quick - - - & after consumed - - - HAPPY!!!!!!!!!!!!!

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Pete Chamlee November 08, 2011

Oustanding - made 3 fillets and as written and we just loved the taste of this delectable salmon and the cooking time at 180C fan forced was perfect for moist delectable salmon. Thank you Lorrie in Montreal, made for Healthy Choices ABC Tag game.

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I'mPat September 08, 2011

"Mmmmm....tasty....excellent," said my husband, the food critic.

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Rayndrop December 23, 2010

This is such a great and easy recipe! I threw a handful of halved cherry tomatoes on the pan that were great to mix it up!

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louise.h.burton June 02, 2010

oh my is salmon ever good prepared this way. this meal was perfection and leftovers made a wonderful lunch the next day. I think the sesame oil holds the secret to the incredible flavour. My hats off to you Lorrie in Montreal! Outstanding!

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woodland hues January 17, 2010

I used dark brown sugar and sesame oil. I omitted the sesame seed. It was really yummy. Thanks Lorrie. Made for 123 hit wonders

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Boomette May 11, 2009

OMG. This was so good and easy. I messed up and had to use rice vinegar cause I had run out of balsamic. I can't wait to try this with the right ingredients :) Very good flavor that did not over power the fish. Thanks for posting.

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MsSally March 20, 2009
Oven Roasted Salmon With Balsamic Sauce