1/1 Photo of Oven-Roasted Prunes Wrapped With Pancetta
People love the sweet-salty combination of this appetizer. You can substitute bacon for the pancetta, if you want an even more intense taste. You will also need 24 toothpicks.
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Units: US | Metric
- 1Preheat a broiler. Stuff each prune with about 1/2 teaspoon cheese. Wrap with a piece of pancetta and fasten with a toothpick.
- 2Place the prunes on a baking sheet and broil until the pancetta is lightly crisped, turning once, about 5 minutes. Too long under the broiler and the cheese will melt and ooze out.
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Nutritional Facts for Oven-Roasted Prunes Wrapped With Pancetta
Serving Size: 1 (13 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 32.6
- Calories from Fat 9
- Total Fat 1.0 g
- Saturated Fat 0.6 g
- Cholesterol 2.6 mg
- Sodium 49.6 mg
- Total Carbohydrate 5.4 g
- Dietary Fiber 0.6 g
- Sugars 3.2 g
- Protein 0.9 g
The following items or measurements are not included: