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    You are in: Home / Recipes / Oven-Roasted Prunes Wrapped With Pancetta Recipe
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    Oven-Roasted Prunes Wrapped With Pancetta

    Oven-Roasted Prunes Wrapped With Pancetta. Photo by BarbryT

    1/1 Photo of Oven-Roasted Prunes Wrapped With Pancetta

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    LilPinkieJ's Note:

    People love the sweet-salty combination of this appetizer. You can substitute bacon for the pancetta, if you want an even more intense taste. You will also need 24 toothpicks.

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    Units: US | Metric


    1. 1
      Preheat a broiler. Stuff each prune with about 1/2 teaspoon cheese. Wrap with a piece of pancetta and fasten with a toothpick.
    2. 2
      Place the prunes on a baking sheet and broil until the pancetta is lightly crisped, turning once, about 5 minutes. Too long under the broiler and the cheese will melt and ooze out.

    Ratings & Reviews:

    • on January 07, 2011


      Scrumptious, made with prunes or dates, both fab!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009


      My french husband introduced a variation of this recipe to me... his version is one he brought from france and is a popular appetizer/party food from his culture. He simply wraps dried prunes in a strip of bacon (cut in half length-wise and width-wise so it gets crispy). Bake as instructed and you have a hit. We brought it to a New Years Eve party. All our picky friends voted it the best appetizer of the night!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009


      I tweaked the recipe slightly to use what I had on hand- I used dates instead of prunes and I mixed some mascarpone with the blue cheese....sublime!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Oven-Roasted Prunes Wrapped With Pancetta

    Serving Size: 1 (13 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 32.6
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.6 g
    Cholesterol 2.6 mg
    Sodium 49.6 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.6 g
    Sugars 3.2 g
    Protein 0.9 g

    The following items or measurements are not included:


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