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    You are in: Home / Recipes / Oven Roasted Potatoes With Garlic and Rosemary Recipe
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    Oven Roasted Potatoes With Garlic and Rosemary
    Oven Roasted Potatoes With Garlic and Rosemary. Photo by breezermom

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    5.0 40

    Rate it! | Read 40 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    IngridH's Note:

    The original version came from Cuisine at Home. This is a truly easy side dish that is great for company. It goes wonderfully with roasted meat or chicken. Prep time includes 20 minutes resting time prior to roasting.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan large enough to hold all of the potato chunks, bring water to a boil.
    2. 2
      Add potatoes, and boil for 2 minutes. You are not trying to cook the potatoes through at this point.
    3. 3
      In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Be generous with the salt, or the potatoes will be bland.
    4. 4
      Drain the potatoes well, and add to the oil and garlic mixture.
    5. 5
      Mix gently, but thoroughly.
    6. 6
      Cover bowl, and let sit for at least 20 minutes, and up to 2 hours.
    7. 7
      Preheat oven to 450.
    8. 8
      Place potato mixture in a roasting pan.
    9. 9
      Bake for 20 minutes.
    10. 10
      Toss potatoes with a spatula.
    11. 11
      Return to the oven for 10 more minutes until cooked through and golden brown.
    12. 12
      Check seasonings, and add more salt or pepper as needed.
    13. 13
      Serve immediately.

    Browse Our Top Side Dish Recipes

    Ratings & Reviews:

    Read All Reviews (40)

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    Nutritional Facts for Oven Roasted Potatoes With Garlic and Rosemary

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 124
    43%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 41.8 mg
    1%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.9 g
    11%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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