Oven Roasted Potatoes

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is an easy family favorite!

Ingredients Nutrition

  • 5 -6 large potatoes
  • 14 cup vegetable oil
  • 4 -5 tablespoons spike seasoning
  • 1 tablespoon black pepper


  1. Preheat oven to 400 degrees.
  2. Chop potatoes into 1 and 1/2 inch cubes.
  3. In a plastic bowl toss spuds with oil.
  4. Cover with spike and pepper and toss well.
  5. Place in Cast Iron Skillet and place in center of oven.
  6. Cook for 1 hour or until golden and tender when poked with a fork.
Most Helpful

PERFECTION. I like my potatoes reallly crsipy and this easy method did the trick. I used much less oil. Also I wasn't sure what spike seasoning was, so used cajun seasoning instead with great results. I kept my skillet in the oven while it preheated so the potatoes sizzled nicely when I poured them in. I had to cook at 350 because I was cooking short ribs at the same time. Will make these on a regular basis.

Vicki in CT November 23, 2008

These potatoes were awesome! I just used salt, pepper, & garlic powder. I also sliced some onions in with the taters. Yumm! Will definitely make this again. Thanks for the great recipe! :)

Deena71 December 15, 2010

Simple is sometimes best and in this case it sure is. I only sprayed the potatoes with olive oil and they came out lovely & crisp on the outside tender on the inside Excellent Thanks Di for yet another excellent recipe

Bergy October 19, 2008