Prep 10 mins
Cook 30 mins
A mix of sweet and white potatoes.
- 2 sweet potatoes
- 4 medium russet potatoes
- 2 tablespoons extra virgin olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon onion powder
- 1 dash ground black pepper
- Heat oven to 425 degrees.
- Peel and cube sweet potatoes.
- Cube russet potatoes.
- In large mixing bowl, mix all ingredients.
- Spread potatoes on a large baking sheet.
- Bake for 25 to 30 minutes.