Oven Roasted Potatoes

Submitted by Ala_gal_82

"I got this recipe from a church friend. These potatoes are full of flavor and compliment chicken and pork very well. The balsamic vinegar gives it a nice bite, but is not overwhelming. Try to keep yourself from eating them all!"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 4 medium yellow-fleshed potatoes, scrubbed well
• 29.58 ml olive oil
• 1.23 ml salt
• 4.92 ml rosemary
• 1.23 ml black pepper
• 1 medium yellow onion, sliced
• 29.58 ml balsamic vinegar

directions

1. Put oven rack in the lower third of oven and preheat to 450.
2. Halve the potatoes lengthwise, then cut the halves lengthwise into 4 wedges. Finally, cut into bite-sized pieces.
3. In a large bowl (one with a lid is better), toss with oil, salt, rosemary and pepper.
4. Put on a cookie sheet and roast for 12 minutes. Turn over.
5. Sprinkle the sliced onions on the potatoes and bake for 10-15 minutes.
6. Sprinkle with balsamic vinegar, shaking the pan.
7. Return to oven for 3 minutes.

Reviews

[Outta Here]

Delicious! And very easy to put together. The vinegar is a nice touch. Went very well with a broiled flank steak. Made for Spring 2011 PAC game.