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    You are in: Home / Recipes / Oven Roasted Potatoes Recipe
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    Oven Roasted Potatoes

    1/8 Photos of Oven Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    LARavenscroft's Note:

    This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands. This is one of my favorite ways to make potatoes, especially when we have company

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Place potatoes in a 13 x 9-inch baking dish.
    3. 3
      In small bowl, combine remaining ingredients.
    4. 4
      Pour mixture over potatoes and toss well.
    5. 5
      Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
    6. 6
      Stir twice during baking.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 10, 2011

      55

      Delicious! I was looking for a basic how-to for oven roasted potatoes and I found a great one. I did a variation though: rendered bacon fat instead of the butter (same ratio)! OMG! Hubby said that the side dish out shone the most excellent pork roast that I served with it. Diners wish their homefries were this good. Will certainly make this recipe again with butter in the near future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      55

      These are so good and simple to make. I didn't change a thing! I will make them again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      55

      Very nice crispy outside, soft inside. I topped with a dollop of fat free sour cream when served. I also used very small fresh potatoes so left whole.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Oven Roasted Potatoes

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.8
     
    Calories from Fat 70
    37%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 253.8 mg
    10%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 2.6 g
    5%

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