Delicious! I was looking for a basic how-to for oven roasted potatoes and I found a great one. I did a variation though: rendered bacon fat instead of the butter (same ratio)! OMG! Hubby said that the side dish out shone the most excellent pork roast that I served with it. Diners wish their homefries were this good. Will certainly make this recipe again with butter in the near future.
I thought these were easy; no muss, no fuss. The butter and garlic imparted a great flavor, and I followed the recipe as written. I'll be making these again. Thanks for sharing, LARAvenscroft.
These are so good and simple to make. I didn't change a thing! I will make them again. Thanks for sharing.
Amazing! Served with fish sticks and they are amazing with homemade tater sauce on them. When the potatoes were done, I drained the remaining liquid out of the pan.
Very nice crispy outside, soft inside. I topped with a dollop of fat free sour cream when served. I also used very small fresh potatoes so left whole.
Yummy. Crispy outside and nice and fluffy inside.
We loved them so much we ate almost everyone. Thank goodness there were three left over that I was able to get a quick photo of! Lovely flavor combo! Made for Going to the Market tag.
I roast a lot of potatoes in the oven but never thought of making them with butter.I'm sure I had more garlic in there. I'll make this a lot for DDs (they don't care about extra calories).
Awesome! I used garlic powder as I was out of garlic cloves and they were fantastic! I made these to go with filets and sauteed spinach with a lemon sauce! YUM!!
So simple and delicious! The spices are perfect, they don't cover up the taste of the potato. These were perfect while I cooked on the grill....they made themselves, all I had to do was stir every now and then. Thanks for posting. Made for Zaar Stars!