Oven Roasted Potatoes
Added August 06, 2007 | Recipe #244738
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands. This is one of my favorite ways to make potatoes, especially when we have company
Directions:
1
Heat oven to 375 degrees.
2
Place potatoes in a 13 x 9-inch baking dish.
3
In small bowl, combine remaining ingredients.
4
Pour mixture over potatoes and toss well.
5
Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
6
Stir twice during baking.
Ratings & Reviews:
Very nice crispy outside, soft inside. I topped with a dollop of fat free sour cream when served. I also used very small fresh potatoes so left whole.
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Yummy. Crispy outside and nice and fluffy inside.
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Delicious! I was looking for a basic how-to for oven roasted potatoes and I found a great one. I did a variation though: rendered bacon fat instead of the butter (same ratio)! OMG! Hubby said that the side dish out shone the most excellent pork roast that I served with it. Diners wish their homefries were this good. Will certainly make this recipe again with butter in the near future.
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Nutritional Facts for Oven Roasted Potatoes
Serving Size: 1 (146 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 186.8
Calories from Fat 70
37%
Total Fat 7.8 g
12%
Saturated Fat 4.8 g
24%
Cholesterol 20.3 mg
6%
Sodium 253.8 mg
10%
Total Carbohydrate 27.5 g
9%
Dietary Fiber 2.4 g
9%
Sugars 1.1 g
4%
Protein 2.6 g
5%
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