1 Review

Yum! These are wonderful! I'm always looking for new ways to make potatoes because their my husbands favorite and these are a keeper! I did decrease the 2-4 Tablespoons of olive oil to 1, putting the sliced potatoes in a bowl, drizzling the 1 Tablespoon of oil over them and tossing together. The seasonings I put in a zip lock, added the potatoes in and shook real good. I put them on the baking sheet sprayed with just a bit of non stick cooking spray. Perfect! Didn't stick to the pan and I was able to decrease the oil. Thank you for a great side dish we'll be enjoying again MT!:)

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Breezytoo May 27, 2007
Oven Roasted Potatoes