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    You are in: Home / Recipes / Oven Roasted Potatoes Recipe
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    Oven Roasted Potatoes

    Oven Roasted Potatoes. Photo by Breezytoo

    1/1 Photo of Oven Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MTpockets's Note:

    I created this on accident. After already starting the rest of the meal one night, I realized I didn't have enough potatoes for a different recipe. So I sliced them and started digging through my spices for ideas on seasoning them. A little red pepper gives these potatoes a little zip! You don't need to bother to peel them. They're great with the skins on.

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    Units: US | Metric


    1. 1
      Preheat oven to 400'.
    2. 2
      Scrub potatoes, leave skins on and slice thinly (About 1/8 -1/4 Inch Thin).
    3. 3
      Place potatoes and seasonings in a large bowl and toss to coat (You may shake them in a large ziplock bag if you prefer).
    4. 4
      Lightly drizzle about 1 tablespoons olive oil on large cookie sheet or jelly roll pan.
    5. 5
      Layer potatoes on pan and drizzle with remaining olive oil.
    6. 6
      Place potatoes in oven and bake at 400' for 40-45 minutes or until they reach desired crispness.
    7. 7
      Turn them often so they brown on both sides evenly.
    8. 8
      Remove from oven and transfer to serving dish and serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 27, 2007


      Yum! These are wonderful! I'm always looking for new ways to make potatoes because their my husbands favorite and these are a keeper! I did decrease the 2-4 Tablespoons of olive oil to 1, putting the sliced potatoes in a bowl, drizzling the 1 Tablespoon of oil over them and tossing together. The seasonings I put in a zip lock, added the potatoes in and shook real good. I put them on the baking sheet sprayed with just a bit of non stick cooking spray. Perfect! Didn't stick to the pan and I was able to decrease the oil. Thank you for a great side dish we'll be enjoying again MT!:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Roasted Potatoes

    Serving Size: 1 (148 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 392.4
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 3.2 g
    Cholesterol 6.6 mg
    Sodium 126.6 mg
    Total Carbohydrate 55.9 g
    Dietary Fiber 5.1 g
    Sugars 2.5 g
    Protein 8.1 g

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