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1/1 Photo of Oven Roasted Potatoes
I created this on accident. After already starting the rest of the meal one night, I realized I didn't have enough potatoes for a different recipe. So I sliced them and started digging through my spices for ideas on seasoning them. A little red pepper gives these potatoes a little zip! You don't need to bother to peel them. They're great with the skins on.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 2