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    You are in: Home / Recipes / Oven Roasted Potatoes Recipe
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    Oven Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    looneytunesfan's Note:

    If you like potatoes, then you will love this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the potatoes and quarter them lengthwise. Place the potatoes in a 13x9 inch baking dish or sheet pan. Add the remaining ingredients, except the chicken stock and flour. Turn the potatoes to coat them evenly. Bake in a preheated 350* oven for 1 hour. Add the chicken stock and bake 1 hour longer, turning the potatoes a few times during cooking.
    2. 2
      You may also dust the potatoes with a little flour toward the end of the cooking time and place under the broiler for a nice browned effect.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Oven Roasted Potatoes

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.0
     
    Calories from Fat 107
    35%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.9 mg
    10%
    Sodium 257.7 mg
    10%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.2 g
    8%
    Protein 4.8 g
    9%

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