Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-roasted Potatoes Recipe
    Lost? Site Map

    Oven-roasted Potatoes

    Oven-roasted Potatoes. Photo by Baby Kato

    1/3 Photos of Oven-roasted Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    rickscott's Note:

    I was looking for a potato side dish to go with a meal and found this one that I had collected on the internet sometime in the past. I didn't have time to follow the oven directions so I cooked it in the microwave for 12 minutes. The family seems to really like paprika, they ate this up. I did some searching and the creator of this must have been a writer for TOH.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      These golden, melt-in-your mouth potatoes go perfectly with roast beef.
    2. 2
      They make a homey side dish that's also convenient -- ' - Linda Gaido.
    3. 3
      Peel potatoes and cut into large chunks; place in a shallow 2 quart baking.
    4. 4
      pan. Pour butter over and toss until well coated. Sprinkle with paprika,.
    5. 5
      salt and pepper. Bake, uncovered, at 350°F for 45-60 minutes or until.
    6. 6
      potatoes are tender.

    Ratings & Reviews:

    • on May 08, 2011

      55

      Thank you so much for sharing your recipe. These potatoes were excellent. Tender and flavorful, quick and very easy to make. We enjoyed them very much, perfect served with pork. I'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2011

      I may have to try these again... they never crisped up for me and after 60 minutes some of the potatoes were still not cooked fully. Hmmm, I'm not sure what I did wrong, but I will try them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      55

      Delicious!! I used new potatoes and after cutting the potatoes in half, I put them in a large freezer bag, poured the melted butter in, gave them a good shake, added the spices and gave them another good shake. Next time I will add a tad bit of garlic powder.. thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Oven-roasted Potatoes

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.8
     
    Calories from Fat 54
    25%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 645.6 mg
    26%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.7 g
    7%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites