4 Reviews

I also cubed the potatoes because I was in a hurry. Great taste. Just like fried potatoes but without all the grease. Thanks for a great recipe.

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Indiana Debbie February 13, 2003

Great tasting recipe. I did however have trouble getting the potatoes to look like balls with my melon baller. They ended up looking like balls with part of the edge missing. The hardness of the potato is hard to carve with my melon baller. I loved the flavour though, so I think next time I will cut the taters into a uniform large dice. Otherwise a great recipe. It could be I am just a klutz with my melon baller.

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Kate in Ontario January 15, 2003

Easy & delicious. I don't have a melon baller so I just peeled & cubed the potatoes. Used Vidalia onions. Great side dish with a grilled steak! Would definitely make these again!

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KeyWee June 10, 2002

Delicious. I cubed the potates because I didn't want to have the left over pieces when you make melon balls. My husban loved the onions in them.

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cset May 07, 2003
Oven Roasted Potato Balls