Oven Roasted Potato Balls
- Ready In:
- 1hr 2mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- In a 4 quart pan boil 10 c water.
- Meanwhile take a melon baller (1 1/4 in),and scoop balls from potatoes.
- Place in a bowl of cold water.
- Pre-heat oven to 450.
- Add balls to water,reduce heat to low,cover and simmer 2 min.
- Drain well.
- Toss potatoes with oil,onion and salt and pepper.
- Roast for 30 min,stir and roast for 20 minutes more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great tasting recipe. I did however have trouble getting the potatoes to look like balls with my melon baller. They ended up looking like balls with part of the edge missing. The hardness of the potato is hard to carve with my melon baller. I loved the flavour though, so I think next time I will cut the taters into a uniform large dice. Otherwise a great recipe. It could be I am just a klutz with my melon baller.
RECIPE SUBMITTED BY
crawfish pie
Sacramento, California
I was born and raised in southern Louisiana but right now Im livin in California so I guess that makes me a California Cajun!I am married and we have 3 kids a girl 9 and a boy 5 and a new baby girl 9 months.I am an EMT but for now I am staying home with my kids!So my time is spent cooking,cleaning,cooking,cleaning...You get the picture right!!As for cookbooks the only one I need is right here with all ya'!ll