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    You are in: Home / Recipes / Oven Roasted Potato Balls Recipe
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    Oven Roasted Potato Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    10 mins

    52 mins

    crawfish pie's Note:

    Found this in Cooking Light.Thank goodness for them cause I love these oniony suckers.You cant be afraid of onions if you are going to try these.It takes a little time but well worth it in my opinion.Heres to breath mints:0)

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    Units: US | Metric


    1. 1
      In a 4 quart pan boil 10 c water.
    2. 2
      Meanwhile take a melon baller (1 1/4 in),and scoop balls from potatoes.
    3. 3
      Place in a bowl of cold water.
    4. 4
      Pre-heat oven to 450.
    5. 5
      Add balls to water,reduce heat to low,cover and simmer 2 min.
    6. 6
      Drain well.
    7. 7
      Toss potatoes with oil,onion and salt and pepper.
    8. 8
      Roast for 30 min,stir and roast for 20 minutes more.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 13, 2003


      I also cubed the potatoes because I was in a hurry. Great taste. Just like fried potatoes but without all the grease. Thanks for a great recipe.

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    • on January 15, 2003


      Great tasting recipe. I did however have trouble getting the potatoes to look like balls with my melon baller. They ended up looking like balls with part of the edge missing. The hardness of the potato is hard to carve with my melon baller. I loved the flavour though, so I think next time I will cut the taters into a uniform large dice. Otherwise a great recipe. It could be I am just a klutz with my melon baller.

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    • on June 10, 2002


      Easy & delicious. I don't have a melon baller so I just peeled & cubed the potatoes. Used Vidalia onions. Great side dish with a grilled steak! Would definitely make these again!

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    Read All Reviews (4)


    Nutritional Facts for Oven Roasted Potato Balls

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.2
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 444.5 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 3.8 g
    Sugars 3.8 g
    Protein 3.7 g

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