This was a wonderful roast...one of the best I have had. I followed the recipe to a T and it was a very tender-full of flavor roast that we all enjoyed. The cooking time was 3 hours and the roast was well done at that point, but still very tender. Thank you for a wonderful dinner. We will definately make this again.
Came out great! I used a tall pot (dutch oven?) to combine and cook everything after the browning of the mushrooms, onions and meat. Also cooked it for 4.5 hours instead of 3 (not on purpose, dad took longer to come over for dinner). Meat was perfect, super tender.
Thank you for this Great Recipe. My family just loves it. Best tasting pot roast ever and easy to make.