3 Reviews

This was a wonderful roast...one of the best I have had. I followed the recipe to a T and it was a very tender-full of flavor roast that we all enjoyed. The cooking time was 3 hours and the roast was well done at that point, but still very tender. Thank you for a wonderful dinner. We will definately make this again.

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Auntie Jan March 17, 2011

Came out great! I used a tall pot (dutch oven?) to combine and cook everything after the browning of the mushrooms, onions and meat. Also cooked it for 4.5 hours instead of 3 (not on purpose, dad took longer to come over for dinner). Meat was perfect, super tender.

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Jack C. July 10, 2015

Thank you for this Great Recipe. My family just loves it. Best tasting pot roast ever and easy to make.

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dam73 November 08, 2012
Oven-Roasted Pot Roast With Vegetables