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    You are in: Home / Recipes / Oven-Roasted Pot Roast With Vegetables Recipe
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    Oven-Roasted Pot Roast With Vegetables

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 17, 2011

      This was a wonderful roast...one of the best I have had. I followed the recipe to a T and it was a very tender-full of flavor roast that we all enjoyed. The cooking time was 3 hours and the roast was well done at that point, but still very tender. Thank you for a wonderful dinner. We will definately make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2012

      Thank you for this Great Recipe. My family just loves it. Best tasting pot roast ever and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oven-Roasted Pot Roast With Vegetables

    Serving Size: 1 (650 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 640.7
     
    Calories from Fat 154
    24%
    Total Fat 17.1 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 149.6 mg
    49%
    Sodium 1732.2 mg
    72%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 9.7 g
    38%
    Sugars 12.7 g
    51%
    Protein 59.4 g
    118%

    The following items or measurements are not included:

    rosemary

    thyme

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