Very good! I was looking for something a little different, and this definitely fit the bill! My husband RAVED about it, my brother-in-law asks for it almost everytime he comes to dinner, and I have since made it 4 other times, each with rave reviews and NO leftovers! Quite a compliment! I didn't know if my skillet could survive in the oven, so I preheated a 9x13 pan in the oven while I was browning the tenderloins and then transfered the pork and sauce to that dish for baking. Turned out great!
This is really good. It was a little too sweet for me but overall wonderful. Kittencal I must say...I always love your recipes and love to go searching through yours. Thanks so much!
This is fantastic. The glaze makes a great sauce and it seems like the pork absorbed a lot of it while it was in the oven and kept it moist. I used one gigantic roast and it took around 45 minutes to cook thoroughly. Nice spice!
I tried it and this was outstanding. Nothing but yummy sounds from me and my husband. I made it exactly as was written and I wouldn't change a thing. I didn't have an oven proof pan so I put some foil in a baking pan and put it in the oven. Delish! The sauce we poured over our roasted mashed sweet potatoes. A dish we can't wait to have again and to make for guests. Thanks for sharing!
I wanted to try something a bit different, and this fit the bill. I really enjoyed them, though I do think I'll decrease the cumin just a tad next time. Just a bit strong for me. But overall, everyone enjoyed the dinner very much. Thank you! *edited to add...* It's been two years since I started making this. It's requested very often, and one of our favorite meals. For that, I'm changing my rating to 5 stars instead of 4 :)
I tend to not like meat to have sweetness to it. This was a wonderful exception and we'll be making regularly in the future! Thanks for hitting another one out of the park, Kittencal!
The perfect blend of sweet & spicy. For the coming summer, try on the grill in foil for 20 minutes on low. Perfection, thanks for sharing!!!
This is delicious, best pork roast I've made. Just be warned that it really has a kick to it from the Tabasco and chili powder! However, while I was afraid my daughter wouldn't eat it because she normally doesn't do "hot" foods, she loved it!
This is probably the best pork I have ever made. I definate winner!! After the pork was done and removed, we heated the sauce in the pan to boiling, then poured it into a bowl and used it to ladle over the sauce. It was delicious!
This is a great recipe! I followed it except my tenderloins were big so I baked them about 25 minutes longer to get them to the right temp. We sliced the pork and had it with salad, absolutely melt in your mouth good! Thanks Kittencal!