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    You are in: Home / Recipes / Oven Roasted Pineapple/Orange Chicken Recipe
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    Oven Roasted Pineapple/Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Katha's Note:

    Had orange & pineapple juice in the fridge just had to experiment. Family & friends were glad I did. They said it was great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix juices together Rinse chicken, remove and discard any inside parts.
    3. 3
      Pat dry with paper towel.
    4. 4
      Spray a foil lined pan with cooking spray.
    5. 5
      Place chicken in Pan& spray with cooking spray.
    6. 6
      Sprinkle with garlic powder, onion powder old bay seasonings& pepper.
    7. 7
      Pour juices over chicken.
    8. 8
      Place in oven.
    9. 9
      Bake 1 1/2-2hours until juices run clear.
    10. 10
      Basting about every 15 minutes with pan juices.
    11. 11
      5 Servings.

    Ratings & Reviews:

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    Nutritional Facts for Oven Roasted Pineapple/Orange Chicken

    Serving Size: 1 (196 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 340.8
     
    Calories from Fat 209
    61%
    Total Fat 23.3 g
    35%
    Saturated Fat 6.6 g
    33%
    Cholesterol 106.9 mg
    35%
    Sodium 100.3 mg
    4%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.5 g
    18%
    Protein 25.3 g
    50%

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