Oven Roasted Pesto Shrimp Skewers

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READY IN: 25mins
Recipe by Recipe Reader

From Williams Sonoma, an easy and flavorful appetizer!

Ingredients Nutrition


  1. Soak 30 small wooden skewers in water to cover for 10 minutes and then drain.
  2. Position a rack in the upper third of the oven and preheat to 400 degrees.
  3. Line a large baking sheet with parchment paper.
  4. In a large bowl, combine the shrimp and pesto and toss until the shrimp are evenly coated.
  5. Thread 2 shrimp onto each skewer. (The skewers can be prepared up to this point, covered with plastic wrap and refrigerated for up to 24 hours.).
  6. Arrange the skewers in a single layer on the prepared baking sheet. Sprinkle with the red pepper flakes.
  7. Roast the shrimp until just opaque throughout, 8 to 10 minutes.

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