Oven-Roasted Parsnips

READY IN: 40mins
Recipe by s'kat

Slightly sweet and spiced to taste, these are a fun alternative to regular oven-baked french fries.

Top Review by Mirj

These were outstanding! I have now found my new favorite roasted vegetable! I used some authentic Hungarian paprika instead of cayenne, and added a few crushed sprigs of fresh thyme. My kids thought they were funky potatoes, and since they were shoveling them into their mouths, I didn't give away the secret. Thanks s'kat, these are great!

Ingredients Nutrition

Directions

  1. Preheat oven to 450-degrees.
  2. Layer parsnips on baking sheet in single layer.
  3. Sprinkle with next three ingredients, tossing well to ensure everything is coated well.
  4. Roast 15 minutes on bottom rack, stirring occasionally.
  5. Sprinkle with the garlic and roast until well browned, about 15 minutes longer.
  6. Let cool slightly, adjust salt if necessary and serve.

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