Oven-Roasted Parmesan Potatoes

Submitted by JamesDeansGirl

"Your kitchen will smell wonderful while these bake!"

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 6 medium baking potatoes
• 118.29 ml grated parmesan cheese
• 59.14 ml flour
• 4.92 ml salt
• 4.92 ml ground black pepper
• 59.16 ml butter

directions

1. Preheat oven to 350*F.
2. Peel the potatoes and cut each into 8 pieces.
3. Combine the Parmesan cheese, flour, salt, and pepper; coat each potato piece evenly with the mixture.
4. Put the butter into a 13x9" baking pan; place in the preheated oven until the butter melts.
5. Remove from oven and add the coated potatoes; bake for 30 minutes.
6. Use a spatula to turn the potatoes over, then bake for another 30 minutes.
7. Serve hot.

Reviews

[dawn_heck1]

Good!! I added a little creole seasoning otherwise made as written. Thanks for posting!

 

[Marie]

These were just ok for me. I thought they lacked flavor and perhaps needed some onion or garlic. Also, I think that with the flour coating, they would be much better just sauteed in the butter or some oil. The photo is what sold me on trying these. Thanks anyway.

 

[dconnollyisland]

Brilliant recipe. I followed it exactly (including the butter instead of the olive oil) and it was perfect, golden and crispy. I will definitely be making this again!

 

[serenityfate]

Very easy recipe & also tastes great as well! The only thing i added extra is a lil bit of basil & dill weed.Thanks for the great recipe =]

 

[Breezytoo]

These are so good! Made for dinner a few nights ago to have with chicken and they cooked up so nice. I used 3 smaller russets so cut them into 4 pieces and halved the rest of the ingredients and wouldn't change a thing. Thanks for sharing this super easy and tasty recipe :)