Oven-Roasted Parmesan Pork Chops

READY IN: 55mins
Recipe by MarthaStewartWanabe

This is one of the most simple, tasty main dishes. The pork chops are flavorful with a crispy, buttery breaded outside layer.

Top Review by CulinaryExplorer

These were simple and tasted good. My husband really liked them, I thought they were a tad bland, but it might have been that we used some pretty thick chops. Made for Aussie/NZ swap #16!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. In a wide, shallow bowl combine bread crumbs, parmesan, garlic powder and pepper.
  3. In another wide, shallow bowl whisk together egg and milk.
  4. Place butter in baking pan and warm in oven until melted. Remove pan from oven and gently tip side-to-side to coat bottom of pan.
  5. Dredge each pork chop in egg mixture and then bread crumb mixture.
  6. Place each chop in baking pan (one layer). Spray the top of each lightly and evenly with cooking spray.
  7. Bake for 20 minutes. Turn chops over and bake for another 20 minutes or until juices run clear.

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