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    You are in: Home / Recipes / Oven Roasted Mussels Recipe
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    Oven Roasted Mussels

    Oven Roasted Mussels. Photo by Bergy

    1/4 Photos of Oven Roasted Mussels

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Leilani's Note:

    I found this recipe in one of my Bon Appetit magazines. It is so delicious. It is a true treat, as mussels can be expensive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Position 1 rack in bottom third of oven and the other rack in top third of oven.
    3. 3
      Mix 1st seven ingredients in a small bowl; season with salt and pepper.
    4. 4
      Brush bread on both sides with olive oil; place on top baking rack in oven.
    5. 5
      Place mussels in wide oven-proof pot; cover and put on bottom rack.
    6. 6
      Roast mussels until mussels open, about 5-9 minutes.
    7. 7
      Watch bread until it is lightly toasted.
    8. 8
      Remove any mussels that did not open.
    9. 9
      Add herb butter and stir until melted.
    10. 10
      Divide mussels and juices among bowls and sprinkle with remaining chopped chives.
    11. 11
      Serve with bread.

    Ratings & Reviews:

    • on March 02, 2008

      45

      It was tasty and looked good - Cut the recipe in half and still worked - I wanted to add some parsley at the end but held off. French bread is a must to sop the lovely sauce. I added bit more garlic . Used whole wheat baguette slices. Delicious as an appetizer Thanks Leilani for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Roasted Mussels

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.8
     
    Calories from Fat 271
    63%
    Total Fat 30.1 g
    46%
    Saturated Fat 10.1 g
    50%
    Cholesterol 94.0 mg
    31%
    Sodium 732.1 mg
    30%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 27.4 g
    54%

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