Oven Roasted Mediterranean Vegetables

READY IN: 50mins
Recipe by English_Rose

This is almost like a roasted version of rataouille. It is a fantastic and versatile accompaniment to broiled / grilled meat or chicken but equally good stirred through hot pasta or couscous as a chunky sauce.

Top Review by mama smurf

Made this to go with Recipe47026#47026 and mashed potatoes. A delicious and easy recipe. I did grate just a little parmesan cheese on top when it came out of the oven. Thank you for a delicious meal.

Ingredients Nutrition


  1. Preheat the oven to 400°F.
  2. Place all of the vegetable into a large ovenproof dish, in one layer.
  3. Drizzle over the oil and scatter over the garlic, herbs and some salt and pepper. Toss the vegetables so they are all evenly covered in oil, herbs and garlic.
  4. Roast for 35-40 mins or until lightly charred all over.
  5. Serve with grilled / broiled meat, fish, chicken or pasta.

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