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    You are in: Home / Recipes / Oven-Roasted Mediterranean Salmon Recipe
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    Oven-Roasted Mediterranean Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    s'kat's Note:

    This simple seafood dish goes well with risotto and seared sesame asparagus... altered from original 'Simply Shrimp Salmon and (Fish) Steaks'.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400-degrees.
    2. 2
      In medium saucepan, combine all sauce ingredients and simmer over medium heat about 5 minutes.
    3. 3
      Season salmon with salt and pepper.
    4. 4
      Arrange in a single layer in baking dish.
    5. 5
      Spoon sauce around salmon and bake 15 minutes, or until just cooked through.
    6. 6
      Remove from oven; spoon sauce over salmon and serve.

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    Ratings & Reviews:

    • on April 14, 2004

      45

      This was very quick to make and tasted excellent. We consume a lot of salmon in my family so this was a needed variation.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Roasted Mediterranean Salmon

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.8
     
    Calories from Fat 121
    51%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 59.0 mg
    19%
    Sodium 451.1 mg
    18%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.1 g
    8%
    Protein 21.0 g
    42%

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