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    You are in: Home / Recipes / Oven Roasted Line Fish Recipe
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    Oven Roasted Line Fish

    Average Rating:

    1 Total Reviews

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    • on April 19, 2007

      Another recipe from Julie I tried. Julie is becoming my favorite chef for very simple yet delicious recipes! I used salmon steaks and they turned out just perfect for my taste. Very-very delicate and so harmonious taste :). For side dishes I cooked plain rice and brussels sprouts. All family really enjoyed the dinner! Thank you, Julie, for sharing this recipe! One of the best in my cookbook.

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    Nutritional Facts for Oven Roasted Line Fish

    Serving Size: 1 (16 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.0
     
    Calories from Fat 20
    39%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 755.0 mg
    31%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.5 g
    18%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    fish steaks

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