Oven Roasted Line Fish

Norahs Girl's Note:

A nice simple way to cook fish

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 -6 fish steaks
• 1 tablespoon honey
• 3 tablespoons soy sauce
• 2 cloves garlic , crushed
• salt
• 2 tablespoons sesame or 2 tablespoons sunflower oil

Directions:

1. Blend honey, soy sauce, garlic and salt.
2. Brush fish thoroughly on both sides with mixture.
3. Oil a baking tray lightly and heat in the oven at 180 C until piping hot.
4. Add fish and roast for 7-10 minutes, or until cooked through but still faintly pink at the bone.
5. Serve immediately with either Chinese noodles or angel hair pasta and for a special touch add a fine sprinkling of chilli flakes and a drizzle of olive oil.

Reviews

[Spinach]

Another recipe from Julie I tried. Julie is becoming my favorite chef for very simple yet delicious recipes! I used salmon steaks and they turned out just perfect for my taste. Very-very delicate and so harmonious taste :). For side dishes I cooked plain rice and brussels sprouts. All family really enjoyed the dinner! Thank you, Julie, for sharing this recipe! One of the best in my cookbook.