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This oven-roasted okra was really delicious. We loved the lemon and parmesan combination. I couldn't believe it, but I could not find whole okra so I used cut okra instead. We really enjoyed this dish and I'll defintely make it again. Made for the For Your Consideration tag game, October, 2014.

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Nancy's Pantry October 09, 2014
Oven-Roasted, Lemon-Parmesan Okra