We gave it a try, but it tasted like grass with garlic!
Really great. I learned from Whole Foods that kale has an ANDI (Aggregate Nutrition Density Index) of 1000, its top rating. So I tried this recipe and it was fantastic. I cut off all the ribs, including those on the inside. This is only my second time cooking kale, so I wasn't sure how far I needed to go. I added sea salt for excellent results. Will be making kale like this all the time now. Thanks!
Utterly stupendous way to make kale! Love it! I like to eat kale steamed most of the time or with a little olive oil and spices, this was a different and fun way to eat it because the texture really changes. Cutting the ribs off is a must, I left a few on and they were tougher to chew through. I used black sesame seeds for a nice exotic flavor, and since I am watching salt intake I skipped using salt during the bag-n-shake step and just put on a light sprinkling of kosher salt before I popped it in the oven, all I needed was about 15 minutes. Will definitely make over and over! Made belatedly for our VIP in Veggie Swap 24!
My daughter loved it, fun texture and great taste. My husband hated it, until I added it to a hearty soup, then he loved it. Great way to use such a vitamin packed vegi by changing the texture. Thanks, Laura
Pretty good, simple, and something different to do with kale. It is easy to overdo the salt so watch out. Thanks for sharing the recipe!
This was nice for a night time snack! Watch out for the salt. I did not measure but mine was a little too salty. I will add a much smaller amount next time. My 12 year old even enjoyed it and I was surprised it got so crispy so quickly! I will definitely be making these again! Thanks for taking the trouble to submit this recipe:)
EXCELLENT. I love greens and have a challenge figuring out how to cook them. These were perfect and surprisingly crispy. It is REALLY easy to over do the salt so go easy. I omitted the sesame seeds as I don't like them and added extra garlic, was delish!! Would be great as a healthy snack as well. Thanks for posting.
I like the crispiness of the kale and the taste was great with the garlic. DH liked it less than me. Thanks JanuaryBride :) Made for Name that ingredient tag game
Not rating it because kale is just not for us!