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    You are in: Home / Recipes / Oven Roasted Hot Dogs Recipe
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    Oven Roasted Hot Dogs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 13, 2010

      This a great recipe that eliminates using different pots and pans to get a good hot dog. I like grilled onions and jalapenos on my hot dog, so i chopped some up, tossed with oil and seasoning and threw them on top of the hot dogs for the last 8 minutes. When there was 3 minutes left, I put the hot dog in the bun, threw the onions and jalapenos on, topped with cheese and baked it all together and was it delicious! I will never cook hot dogs any other way, its just simple and gives great results.

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    • on May 29, 2014

      This is the way I do it when I cook dogs with kraut. 400 degrees for 10 minutes or a little browned - smother in cooked and drained kraut and topped with minced onions - another 10 minutes. Then I turn off the oven put in the roll to toast - and let it all marry for at least another 5 while I get ready to plate.

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    • on January 04, 2014

      I always cooked hot dogs by boiling water and placing them in the water. This is now my go to method for hot dogs from now on. The last five minutes, I put my buns in to get toasty. Put cheese on mine and sprinkled hot pepper seeds on it.

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    • on May 29, 2013

      This is an easy way to make multiple hotdogs without boiling. I am not a big hotdog fan but the oven roasted texture and the melted cheese made me one. Super fast and tasty. Thanks for posting OneYetTwo. I would make again for sure. Enjoy! ChefDLH

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    • on August 30, 2009

      I made these for my daughter and her friends for lunch today and they all enjoyed them. Thanks so much for posting!!

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    Nutritional Facts for Oven Roasted Hot Dogs

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.9
     
    Calories from Fat 273
    50%
    Total Fat 30.3 g
    46%
    Saturated Fat 11.4 g
    57%
    Cholesterol 47.7 mg
    15%
    Sodium 1437.9 mg
    59%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.4 g
    33%
    Protein 18.2 g
    36%

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