Oven-Roasted Hokkaido Squash

Lalaloula's Note:

A great way to use hokkaido squash. It's super-easy to make and tastes very good.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 3

• 2 kg hokkaido squash (one medium-sized squash)
• 3 garlic cloves
• 29.58-44.37 ml sunflower oil (or any other oil you like)
• salt and pepper
• 19.71-24.64 ml gomashio (that's a mixture of finely ground toasted sesame and salt)

Directions:

1. Wash the squash, remove the seeds and cut into u-shaped pieces (the peel of this squash is edible). Place them on a paper-lined baking tray.
2. Peel the garlic, press it into a small bowl and mix with the oil. Season with salt and pepper.
3. Brush the pieces of squash with the marinade. Sprinkle with gomashio.
4. Bake at 200° C in the preheated oven for about 20-25 minutes .

Reviews

[awalde]

Squash is so yummy in this way.
I enjoyed it twice: as Oven Roasted Hokkaido Squash (#350530) with seame seed-salt mix instead of gomashio and as Roasted Pumpkin Seeds - Halloween Thanksgiving ( #261686) with olive oil instead of butter. I prepared both simultaneously for saving time and energy.
Both delicious! Thanks!

[raspberryjello]

Awesome! I really want to like squash since it is so healthy, but i just don't. As a result i keep trying new recipes for squash and am continually disappointed. This one was right on the mark though. It was delicious!