Oven Roasted Halibut With Herb Citrus Vinaigrette
- Preheat oven to 450°; arrange fish in a large baking pan; sprinkle with salt and pepper; bake just until center turns from translucent to opaque, 10-12 minutes.
- Make the Herb Citrus Vinaigrette: whisk the oil, lemon juice, water, lemon and orange zests, and garlic; stir in the sun-dried tomatoes, basil, parsley, dill, and thyme; add salt and pepper to taste.
- Transfer the fish to individual plates; spoon the vinaigrette on top.
- Serve hot, warm, or at room temperature, garnished with lemon slices and herb sprigs.