Oven Roasted Halibut With Herb Citrus Vinaigrette

Made This Recipe? Add Your Photo

Total Time
Prep 20 mins
Cook 12 mins

Can substitute salmon, cod, or swordfish.

Ingredients Nutrition


  1. Preheat oven to 450°; arrange fish in a large baking pan; sprinkle with salt and pepper; bake just until center turns from translucent to opaque, 10-12 minutes.
  2. Make the Herb Citrus Vinaigrette: whisk the oil, lemon juice, water, lemon and orange zests, and garlic; stir in the sun-dried tomatoes, basil, parsley, dill, and thyme; add salt and pepper to taste.
  3. Transfer the fish to individual plates; spoon the vinaigrette on top.
  4. Serve hot, warm, or at room temperature, garnished with lemon slices and herb sprigs.