Oven Roasted Halibut With Herb Citrus Vinaigrette

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Total Time
32mins
Prep 20 mins
Cook 12 mins

Can substitute salmon, cod, or swordfish.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°; arrange fish in a large baking pan; sprinkle with salt and pepper; bake just until center turns from translucent to opaque, 10-12 minutes.
  2. Make the Herb Citrus Vinaigrette: whisk the oil, lemon juice, water, lemon and orange zests, and garlic; stir in the sun-dried tomatoes, basil, parsley, dill, and thyme; add salt and pepper to taste.
  3. Transfer the fish to individual plates; spoon the vinaigrette on top.
  4. Serve hot, warm, or at room temperature, garnished with lemon slices and herb sprigs.