Oven Roasted Halibut With Herb Citrus Vinaigrette

Submitted by ratherbeswimmin

"Can substitute salmon, cod, or swordfish."

 

• Ready In: 32mins
• Ingredients: 16
• Serves: 4

ingredients

• 4 (6 ounce) halibut steaks, 3/4-inch thick
• salt
• fresh ground black pepper
• 1⁄4 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons ice water
• 1⁄2 teaspoon grated lemon zest
• 1⁄2 teaspoon grated orange zest
• 1 garlic clove, crushed through a press
• 1 tablespoon minced sun-dried tomato (packed in oil)
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh flat leaf parsley
• 1 tablespoon chopped fresh dill
• 1 teaspoon fresh thyme leave
• 4 slices lemons (very thin slices)
• herbs, sprigs

directions

1. Preheat oven to 450°; arrange fish in a large baking pan; sprinkle with salt and pepper; bake just until center turns from translucent to opaque, 10-12 minutes.
2. Make the Herb Citrus Vinaigrette: whisk the oil, lemon juice, water, lemon and orange zests, and garlic; stir in the sun-dried tomatoes, basil, parsley, dill, and thyme; add salt and pepper to taste.
3. Transfer the fish to individual plates; spoon the vinaigrette on top.
4. Serve hot, warm, or at room temperature, garnished with lemon slices and herb sprigs.