Oven Roasted Green Beans

READY IN: 20mins
Recipe by Kozmic Blues

This is another simple yet tasty side dish. Please feel free to use any dried herb that you like in place of the basil. Sometimes I even add a few shakes of crushed red pepper flakes to give a little "heat" to the beans. If you'd like to cut back a little on the olive oil, a few tablespoons of water in the bottom of the pan will keep the beans from drying out too much.

Top Review by Sydney Mike

ABSOLUTELY GREAT TASTE HERE & we l oved the combo of lemon, garlic & nuts with the beans! I did substitute lemon pepper for the S&P, but that was about it! Served it as part of a vegetarian lunch, along with recipe #294221! These beans are really a must-try for those who enjoy green beans! Thanks for posting! [Tagged, made & reviewed for one of my Raw Food groupmates in the Vegetarian/Vegan Recipe Swap 5]

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Line a baking or roasting pan with foil, and spray with a bit of non stick spray.
  3. Combine all ingredients on pan, and toss well with your hands to be sure all the beans are evenly coated.
  4. Bake in the oven for about 10 minutes, or until the beans are tender and slightly browned.
  5. Feel free to toss beans a couple of times as they are cooking.

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