Total Time
22mins
Prep 10 mins
Cook 12 mins

These are just plain excellent.

Directions

  1. Preheat the oven to 425 degrees F.
  2. Trim the ends of the green beans and add to a large bowl.
  3. Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
  4. Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.