2 Reviews

These were a hit at my house. I'm always up for a different way to do green beans, and we loved the blend of flavors in this. I did cook them a little longer than the recipe calls for, just because I'm southern and we like our veggies cooked to death. ;-) Thanks!

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JeriBinNC October 19, 2006

It doesn't get much simpler than this for a tasty side dish. The balsamic vinegar gives these beans a nice little zip. Thanks Deb's Recipes.

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lazyme January 31, 2007
Oven-Roasted Green Beans