These were a hit at my house. I'm always up for a different way to do green beans, and we loved the blend of flavors in this. I did cook them a little longer than the recipe calls for, just because I'm southern and we like our veggies cooked to death. ;-) Thanks!
It doesn't get much simpler than this for a tasty side dish. The balsamic vinegar gives these beans a nice little zip. Thanks Deb's Recipes.