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1/2 Photos of Oven-Roasted Green Beans
As soon as I get them home from the market, I like to blanch fresh green beans for about five minutes and then keep them in the refrigerater (where they keep for nearly a week) until I'm ready to make this tasty recipe from the Los Angeles Times.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 4