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    You are in: Home / Recipes / Oven-Roasted Green Beans Recipe
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    Oven-Roasted Green Beans

    Oven-Roasted Green Beans. Photo by Deb's Recipes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Deb's Recipes's Note:

    As soon as I get them home from the market, I like to blanch fresh green beans for about five minutes and then keep them in the refrigerater (where they keep for nearly a week) until I'm ready to make this tasty recipe from the Los Angeles Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread beans in one layer across a large baking dish or baking sheet; scatter onions and garlic over beans; drizzle with vinegar and olive oil; toss to coat evenly.
    2. 2
      Bake at 450° for 10 minutes; remove from oven, toss beans again, then return to oven and continue baking for another 5 minutes.
    3. 3
      Sprinkle with salt and fresh-ground black pepper to taste; serve.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on October 19, 2006

      55

      These were a hit at my house. I'm always up for a different way to do green beans, and we loved the blend of flavors in this. I did cook them a little longer than the recipe calls for, just because I'm southern and we like our veggies cooked to death. ;-) Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2007

      55

      It doesn't get much simpler than this for a tasty side dish. The balsamic vinegar gives these beans a nice little zip. Thanks Deb's Recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Roasted Green Beans

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.8
     
    Calories from Fat 21
    38%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.9 g
    7%
    Protein 1.8 g
    3%

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