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    You are in: Home / Recipes / Oven Roasted Glazed Chicken Halves Recipe
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    Oven Roasted Glazed Chicken Halves

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    8 hrs

    45 mins

    Kittencalskitchen's Note:

    Plan ahead the chicken needs to marinade for 8 hours. Use two smaller-size fryers for this.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup teriyaki sauce
    • 1/4 cup orange juice concentrate, thawed and undiluted
    • 3 tablespoons dark sesame oil
    • 1 -2 tablespoon minced fresh garlic (or to taste)
    • 2 (3 lb) roasting chickens
    • 1 teaspoon black pepper (or to taste)
    • salt (optional)

    Directions:

    1. 1
      In a bowl mix together the first 4 ingredients; remove half of the mixture, cover and refrigerate.
    2. 2
      Cut both chickens in half; sprinkle with black pepper.
    3. 3
      Place the chicken halves in a extra large heavy zip-top plastic bag; pour remaining half of the teriyaki mixture over the chicken.
    4. 4
      Seal the bag, turn to coat the chicken with marinade, refrigerate for 8 hours, turning the chicken occasionally to evenly coat with the marinade.
    5. 5
      Remove the chicken from the marinade and discard the marinade.
    6. 6
      Place the chicken halves skin side up on a 15 x 10-inch foil-lined baking sheet.
    7. 7
      Set oven to 450 degrees.
    8. 8
      Bake for about 40-45 minutes.
    9. 9
      Brush with reserved teriyaki mixture about 8 minutes before the end of cooking.
    10. 10
      If there is any remaining teriyaki mixture then brush on after cooking also.

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    Ratings & Reviews:

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    Nutritional Facts for Oven Roasted Glazed Chicken Halves

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 736.3
     
    Calories from Fat 479
    65%
    Total Fat 53.2 g
    81%
    Saturated Fat 14.2 g
    71%
    Cholesterol 213.8 mg
    71%
    Sodium 1119.8 mg
    46%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.8 g
    31%
    Protein 52.0 g
    104%

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