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    You are in: Home / Recipes / Oven-Roasted Garlic Potatoes Recipe
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    Oven-Roasted Garlic Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 05, 2011

      After reading the other reviews, I crushed the garlic instead of flattening it, and scattered it over the potatoes.. I used Yukon Golds. Very good, nice and crisp. Thanks for posting!

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    • on February 02, 2011

      This was wonderful! I minced the garlic and doubled it also. I had to use russet taters and they were still yummy! Made for 1-2-3 Zaar Hits Tag Game 2011.

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    • on December 10, 2009

      O'kay yes the garlic flavour did not come out as much as hoped, I doubled the recipe and used 12 cloves and used a large sprig of fresh rosemary but they were beautifully crisp potatoes that everyone enjoyed and 3 out of 4 gave it 5 stars (but then I'm the garlic freak int he family :lol:). Thank you JackieOhNo! for a recipe that they asking to be repeated (so hmm maybe 5* in my book too), made for Every Day A Holiday.

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    • on February 22, 2009

      These are tasty taters! Given Toni's review I chose to mince the garlic and toss it with the potatoes and spices before baking. I used russet potatoes, and did not have to roast them for the entire 45 minutes. Thanks for posting! Made for Healthy Choices 2008.

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    • on February 16, 2009

      I love roasted potatoes in all forms and they are a frequent accompaniment to my dinners and lunches. The same might be said of garlic. I made these replacing the dried rosemary with the equivalent amount of fresh herbs. The potatoes were perfectly cooked but I think keeping the garlic in the skin meant very little of their flavor infused the spuds. I ended up serving the garlic with the potatoes. Maybe halving the cloves would have worked a little better. Thanks for another spud adventure.

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    Nutritional Facts for Oven-Roasted Garlic Potatoes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 192.7
     
    Calories from Fat 63
    32%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 32.3 mg
    1%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.2 g
    9%
    Protein 3.8 g
    7%

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