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    You are in: Home / Recipes / Oven Roasted Garlic Potato Soup Recipe
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    Oven Roasted Garlic Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Snowbaby's Note:

    So very easy and very comforting! This creamy roasted garlic and potato soup is delicious and leaves you wanting a second bowl.

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    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Remove any papery skin from the fresh heads of garlic. Cut a little off the tops of garlic heads to expose fresh garlic and drizzle olive oil over top.
    3. 3
      Place garlic in an oven safe baking dish.Cover and bake for 45 minutes.Let garlic cool before going to next steps.
    4. 4
      In a large soup pot on medium high heat, pour olive oil that remained from the roasting period and squeeze the garlic bulbs to release cloves into a large soup pot.
    5. 5
      Add diced onion and cubed potatoes.
    6. 6
      Saute for 2-3 minutes.
    7. 7
      Add in chicken broth,water,salt and pepper.
    8. 8
      Bring to a boil and reduce heat to simmer for 15 minutes.
    9. 9
      Using a wire whisk, gently smash potatoes in the pot although leaving some chunks of potato for texture. If you prefer a creamed soup then smash more or remove potatoes from the pot and blend in a blender.
    10. 10
      Add in cream or milk and wait till soup comes back to a slow boil.
    11. 11
      Add in a couple of spoon fulls of your pasta.Enjoy.

    Ratings & Reviews:


    Nutritional Facts for Oven Roasted Garlic Potato Soup

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.7
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 4.3 g
    Cholesterol 14.9 mg
    Sodium 262.2 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 4.2 g
    Sugars 3.7 g
    Protein 7.2 g

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