- Most Helpful
- Highest Rating
These turned out so yummy and crispy. Thanks susie :) Made for cookbook tag game
No more to say than's already been said! I used only half of the oil and they still turned out extremely yummy, crisp and well done and soooo tasty :D Thanks for sharing!
Made for Turning Over A New Leaf / Diabetes Forum.
Wonderful fries! So simple and tasty. Thanks Susie for sharing. Made for Healthy Choices Tag.
These are very good oven fries and take no time at all to put together. I forgot to set the timer so my fries were a bit overdone but still very tasty. Used dried parsley but next time will use fresh. Everyone should give these a try! Made and reviewed for Pick A Chef Spring 2010,
*drooool* Agreed with other reviewers, this deserves at least ten stars! Mine looked exactly like the pic, too. I followed I'mPat's suggestion and put them back in to bake about 8 min. with the garlic mixture. I halved the salt and only used 1 Tbsp oil in the first step (as I have a good new nonstick sheet). Think I will be more generous with the parsley next time, too. The family gobbled these up- me included! Thanks so much!
There are no words to properly describe these fries. You simply *MUST* take my word for it and give them a try. I did find they look longer than the specified time, but my fries may have been larger. Next time, I'll increase the temperature to 400*....maybe :) Thanks Susie, these are wonderful and will be made again many, many times. Made for the 12 Days of Christmas Recipe Swap
I made this last night, I used olive oil, and no parsley, only because I didnt have any. These were out of this world. My husband and I ate all of them, even before the rest of the food was done. We love garlic. Will be making this several times a week. My husband said to give 45 stars. Thats how much he loved it. thanks for a great recipe.
I had to peel the potatoes (insistance of others) and should have realised I would have been better heating up the roasting pan before putting the potatoes in - they stuck big time. The garlic flavour certainly came out but because of its rawness was a bit off putting. Would make again but coat the potatoes in the garlic/parsley mix with 2 tablespoon of olive oil and bake. Thank you susie cooks for another potatoe recipe. Made for recipe swap #7 - August 2007.
So sorry Susie that I forgot to review these earlier when I made them! Better late than never hey? These were wonderfully garlicy... becuase I added the garlic before cooking them and the aroma filled the kitchen. I only had a tiny amount of parsley on hand, and next time I will make sure that I have more. Please see my rating system: a wonderful 4 stars for yummy garlic fries, so easy to make and very popular. Thanks !
Delicious. My only 'tweak' was to use olive oil instead of vegetable. The garlic would just drop off, chopped, so I suggest mashing it with the salt, into a puree to get a better coating. Very nicely flavoured and crispy, without all the calories of deep-frying.